Twisted walnut baguettes with rosemary

I haven’t been baking in a while, so last weekend it was time to use up some of that spelt flour that has been sitting for way too long in the cupboard. I have an obsession at Whole Foods. It’s their luscious walnut rolls that I can never get enough of. My colleague Miss C is also a fan. We fondly talk about walnut rolls over lunch, when in fact, what we have in our hands are just tuna wraps. Anyway, I digress.