I had the pleasure of dining in South Kensington central with the editor of Arbuturian recently. This lead to another restaurant review, which was published in the online magazine last week. These were my thoughts on the petit Provencal.
“The lavender plants are so cute!” I squeaked with joy as I sat down at our table in the middle of Cassis’ chic interior. I looked around with big eyes and squeaked again when a waft of hay reached my nose. Just like being in Provence, I mused.
still or sparkling? 