There’s no end to all the supper clubs popping up, and praise the Lord for that. With celebrity chefs catching on to the trend, the underground kitchens seem to be getting bigger, better and tastier.
We’ve seen Mark Hix, David Chang and Ben Greeno make various appearances, adding a bit of stardust to the concept. And now it’s Savoy Truffle Supperclub’s turn to shine.
still or sparkling? 