Christmas is over and it’s time to focus on something else than mulled wine and meatballs. So let’s talk about Edible. Is it disgusting or cool to eat bbq worm crisps, chocolate covered scorpions or oven-baked tarantulas? I’m all for trying something new, but part of Edible’s range seems a tad too much even for my taste. Then again, maybe my New Year’s resolution should be about leaving my food comfort zone. Apparently, Entomophagy (insect-eating) is very nutritious, high in protein and cholesterol free –
Thai curry crickets, anyone?