Gingerbread sticks with lingonberries

Before we sat down for the big Christmas Eve buffet, I served gingerbread sticks with mulled wine. It might seem unwise to eat something sweet before you tuck into meatballs, ham, smoked salmon, sausages, cocktail sausages, potatoes and a light salad (which goes virtually untouched), but there’s no point serving something after lunch, as no one has the energy or appetite to eat much at all after the feast of the year.

I served these gingerbread sticks with cream cheese mixed with lingonberries. Easiest appetiser ever.

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